THREE CHEESE RAVIOLI IN
A FRA DIAVLO
our classic raviolis in a homemade tomato
sauce with a little heat and topped
with parmesan cheese
$7.97

CRAB STUFFED MUSHROOMS - three large fancy mushrooms stuffed with our jumbo lump crab cakes, baked to a golden brown and drizzled with a dijon creole sauce served over a bed of spring greens
$11.97

CREAMY SPINACH & ARTICHOKE DIP this is our version of a creamy parmesan dip with spinach, and artichokes baked until piping hot and served with fresh crustinis
$8.97 (add crab meat $5.97)

BLACKENED GARLIC CHICKEN BITES
6 blackened chicken bites seared in a smoking hot pan served over a crustini with a fresh pickle with roasted garlic butter
$7.47

GRILLED JUMBO SHRIMP
plump, succulent shrimp grilled over an open flame, served with summer greens and our own lemon saffron vinaigrette
$9.97

LOUISIANA CRAB CAKES
our lump crabcakes are prepared fresh, oven finished, then drizzled with a chipotle creme, served with a sun-dried tomato and corn salsa
$12.47
make it a dinner entree with saffron rice and the vegetable of the day $17.97

MUSSLES
large New Zealand green lip mussels in a white wine butter sauce with fresh squeezed lemon juice, garlic, red onion, anchovies, tomatoes and fresh chopped parsley served with a crispy baked bread loaf for dipping
$12.97

ESCARGOT IN PESTO
escargot prepared with a fresh basil demi glaze and diced tomatoes, presented with grilled toast points for dipping
$9.97

CERTIFIED BLACK ANGUS
FILET MIGNON
an 7 oz. certified black angus
filet mignon so tender you can
cut it with a fork, coated crushed
peppercorns and grilled to
perfection, drizzled with a sweet
& tangy balsamic reduction, served
with savory roasted garlic, rosemary
redskin potatoes and a seasonal
vegetable of the day
$25.97

CERTIFIED BLACK ANGUS RIBEYE
a 12 oz. certified black angus ribeye,
marinated and grilled to perfection,
served with savory garlic,
rosemary roasted redskin potatoes
and the vegetable of the day
$22.97

top your steak with brandied
caramelized onions $2.00
sauteed mushrooms for $3.00
or choose both for $4.00

CERTIFID BLACK ANGUS SIRLOIN
a 10 oz. tender and juicy black
angus sirloin marinated and grilled,
topped with brandied caramelized
onions and button mushrooms in
demi glaze, served with creamy
homemade garlic white pepper redskin
mashed potatoes and the seasonal
vegetable of the day
$17.97

FILET TIPS IN HUNTER SAUCE
8 oz. black angus filet tenderloin
tips in a rich and hearty white
wine demi glaze with sauteed
mushrooms, shallots, and tomatoes,
served with garlic white pepper
redskin mashed potatoes and the
seasonal vegetable of the day
$23.97

BACON WRAPPED MEATLOAF
freshly baked and finished with a
port wine mushroom sauce, served
with mashed potatoes and our
seasonal vegetable of the day
$15.97

PAN SEARED LOIN OF LAMB
seared until crispy on the outside
while leaving the inside juicy
and tender, glazed with a citrus
chipotle sauce, served with
asparagus and saffron rice
$29.97

GREEK STUFFED CHICKEN BREAST
pan seared oven finished chicken
breast stuffed with sauteed
spinach, mushrooms, and feta cheese
topped with a demi glaze and
served with mashed potatoes and
the seasonal vegetable of the day
$15.97

PASTA CHICKEN PICCATA
this is a classic! two chicken cutlets
sauteed in butter with asparagus
and diced roasted red pepper,
with capers, shallots, red chili
flakes, fresh squeezed lemon juice
and white wine, then tossed with
angel hair pasta
$15.97

PORK CHOPS
two bone in pork chops grilled to
perfection and served with an
apple chutney, garlic white pepper
redskin mashed potatoes and the
seasonal vegetable of the day
$15.97

SHRIMP SCAMPI
jumbo shrimp broiled in a garlic white
wine butter sauce with just
a hint of spice, served with
saffron rice and the seasonal
vegetable of the day
$21.97

LEMON SAFFRON SALMON
8 oz.. fresh salmon filet grilled then
drizzled with a lemon saffron
sweet & sour sauce, served
with our creamy homemade garlic
white pepper mashed potatoes and
the seasonal vegetable of the day
$16.97

CHICKEN TUSCAN
a tenderloin of chicken sauteed with
fresh basil, garlic, sun-dried
tomatoes and artichoke hearts,
tossed with fettuccine al dente
with our homemade tomato sauce
$16.97

SHRIMP TUSCAN
these jumbo shrimp are sauteed
with fresh basil, garlic, sun-dried
tomatoes and artichoke hearts,
tossed with fettuccine al dente
with our homemade tomato sauce
$21.97

GRILLED MAHI MAHI
this tender white fish is lightly blackened
and topped with a fresh mango
salsa, served with saffron rice
and the seasonal vegetable
of the day
$17.97

Traditional Caesar Salad - fresh, crisp leaves of romaine lettuce with homemade croutons and freshly grated parmesan cheese, tossed with our caesar dressing
$10.97

Mediterranean Salad - a classic blend of mixed field greens with angel hair pasta, artichokes, tomatoes, red onion, cucumbers, hearts of palm, black and green olives, tossed in our own signature creamy basil dressing
$11.97

Spinach Salad -fresh baby spinach with boiled egg, bacon, diced tomatoes, and diced red onion all tossed together with a warm bacon vinaigrette
$12.97

SALAD ADD-ONS
grilled chicken for $3.47
grilled catch of the day $5.97
a single jumbo lump crab cake $5.97
blue cheese crumbles, bleu cheese dressing and anchovies $1.00 each

HOMEMADE SOUP
prepared daily in our kitchen using only the freshest of ingredients
$3.97

Your choice of a cup of today's featured
soup or our house salad (mixed greens,
tomatoes, cucumber and asiago cheese
with your choice of dressing)

• Chocolate Lava Cake $5.97

• Cheesecake $7.47

• Apple Dutch Cheesecake $5.97

• Tiramisu $6.47